What is another word for Danish tart?
Pronunciation: [dˈe͡ɪnɪʃ tˈɑːt] (IPA) 
Danish tarts are a type of baked pastry delicacy that are popular all around the world. They are made of a flaky pastry crust that is filled with almond paste and topped with a variety of fruits, such as cherries or raspberries. There are various synonyms for the word "Danish tart" that can be used interchangeably, such as Danish pastry, Danish kringle, or Danish crown. These delicious treats are often enjoyed for breakfast or as a midday snack, and can be found at most bakeries and specialty pastry shops. No matter what you call them, Danish tarts are a crowd-pleasing dessert that are sure to satisfy any sweet tooth.
