What is another word for shortcrust pastry?
Pronunciation: [ʃˈɔːtkɹʌst pˈe͡ɪstɹi] (IPA) 
Shortcrust pastry, the buttery and flaky crust that forms the base of many savory and sweet dishes, is an essential component in the world of baking. However, if you are looking for alternative names for this pastry, there are a few synonyms you could use. The most common synonyms for shortcrust pastry include crust pastry and pie crust. Other names include pâte brisee, which is French for broken pastry, and pâte sucree, which is a sweet version of shortcrust pastry. A more regional synonym includes biscuit dough, which is commonly used in the southern United States. No matter the synonym, one thing is for sure, shortcrust pastry takes any dish to a whole new level!
