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What is another word for shortcrust?

Pronunciation: [ʃˈɔːtkɹʌst] (IPA)

Shortcrust is a popular type of pastry used for making various sweet and savoury dishes. It is made from flour, butter and water, and has a crumbly texture that melts in the mouth. However, there are many synonyms for the word "shortcrust" that can be used to enhance the flavour and texture of dishes. Some of the synonyms include: pâte brisee, which is a French variant of shortcrust pastry that is made with flour, butter and salt; pâte sucree, which is a sweet version of shortcrust pastry that is added with sugar or honey; and puff pastry, which is a flaky layered pastry that is made from dough and butter. No matter which synonym you choose, it will surely add depth to your favourite pastry-based dishes.
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Synonyms for Shortcrust:

What are the hypernyms for Shortcrust?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    dough, pastry, pie crust, baked goods, Baked dough, Cooked dough, Edible dough, Sweet dough, Unsweetened dough, bakery product, dough-based food.

Related words: pizza dough, flour, butter, salt, ice water, instant yeast, sugar, vegetable oil, eggs, milk

Questions:

  • what is the best flour for a shortcrust pie crust? how do you make a shortcrust pastry? how do you make shortcrust pastry?

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