What is another word for cornbread?
Pronunciation: [kˈɔːnbɹɛd] (IPA) 
Cornbread is a staple food item in the southern United States. It is a delicious and versatile food that can be served as a side dish or as a main course. There are also many different names for cornbread depending on where you are in the South. Some popular synonyms for the word "cornbread" include hoecake, johnnycake, corn pone, and spoonbread. Hoecake is a type of flatbread made with cornmeal and water, while johnnycake is made with grated corn and salt. Corn pone is made with water, cornmeal, and sometimes sugar, milk, or eggs. Spoonbread is a mixture of cornmeal, eggs, milk, and butter that is baked in a casserole dish. No matter what it's called, cornbread is a delicious and comforting food that is enjoyed by many people all over the world.
