Spoon bread is a classic Southern side dish that is made with cornmeal and eggs. It is similar to a cornbread pudding and is perfect for a holiday or Sunday dinner. If you're looking for other words to describe spoon bread, you might use terms like corn pudding, corn casserole, or baked cornbread. Other words to describe the dish might include cornmeal pudding, corn souffle, or corn custard. All of these words describe a delicious and comforting dish that is a staple of Southern cuisine. Regardless of what you call it, spoon bread is a crowd-pleasing dish that is sure to please any palate.