What is another word for batter bread?
Pronunciation: [bˈatə bɹˈɛd] (IPA) 
Batter bread is a type of bread that is made by mixing flour, eggs, and milk or water into a batter and baking it. Some synonyms for this type of bread include quick bread, no-knead bread, and pour bread. Quick bread refers to bread that is made quickly without the use of yeast or a long rising time. No-knead bread is a type of bread that requires minimal kneading and rises slowly over a long period of time. Pour bread is another term for batter bread, as it is poured into a baking dish or loaf pan before baking. All of these terms can be used interchangeably to describe this type of delicious and easy-to-make bread.
