What is another word for corn cake?
Pronunciation: [kˈɔːn kˈe͡ɪk] (IPA) 
Corn cake is a delicious treat made from cornmeal and other ingredients. This classic dish is also known for its many synonyms. For example, in Mexico, it's referred to as pan de elote while in Southern United States it is called cornbread. Meanwhile, in Jamaica and other Caribbean islands, it's known as cornmeal pudding. In Central America, specifically in El Salvador and Honduras, it's called atol de elote, and in Colombia, it's referred to as torta de chócolo. These synonyms for corn cake highlight its versatility and popularity in different cultures and regions. Regardless of the name, corn cake remains a beloved dessert around the world.
