What is another word for corn dodger?
Pronunciation: [kˈɔːn dˈɒd͡ʒə] (IPA) 
Corn dodger refers to a type of bread made using cornmeal as the main ingredient. Some common synonyms for this term include cornbread, hoe cake, and johnnycake. Cornbread is probably the most commonly used synonym, and it can be made in a variety of ways such as sweetened, unsweetened, or with added ingredients like cheese or jalapenos. Hoe cake is another term used to describe corn dodger that is more commonly used in the southern region of the United States. It is made using cornmeal and hot water, which is then flattened into a cake before being fried. Johnny cake is another term used to describe corn dodger and is a staple in many Caribbean diets. It is made using cornmeal, water, and salt before being cooked over a fire.
