What is another word for corn dodgers?
Pronunciation: [kˈɔːn dˈɒd͡ʒəz] (IPA) 
Corn dodgers are a delicious American dish made from cornmeal and typically served at breakfast or as a side dish. Other synonyms for this dish include corn pones, cornbread muffins, or simply just cornbread. Some people refer to them as hoe cakes, johnnycakes, or corn cakes. Another variation is the spoonbread which is a soft and custard-like version of cornbread. Many cultures around the world have their own versions of corn-based dishes, such as the Colombian arepas, Venezuelan cachapas, and Mexican tamales. Regardless of what you call it, corn dodgers are a tasty and versatile dish that can be enjoyed on any occasion.
