What is another word for Saccharomyces Cerevisiae?
Pronunciation: [sˈakɐɹˌɒma͡ɪsɪz sˌɛɹɪvˈɪsɪˌiː] (IPA) 
Saccharomyces Cerevisiae is a type of yeast commonly used in baking, brewing, and winemaking. It is also known by several other names, including brewer's yeast, baker's yeast, beer yeast, and wine yeast. Other synonyms for Saccharomyces Cerevisiae include top fermenting yeast, ale yeast, and champagne yeast. It is a single-celled organism that ferments sugars to produce carbon dioxide and alcohol. Aside from its culinary uses, Saccharomyces Cerevisiae has also been extensively researched for its potential health benefits. It contains high levels of antioxidants and is believed to have anti-inflammatory properties. Overall, Saccharomyces Cerevisiae is an incredibly versatile and important organism with many useful applications.
