What is another word for saccharomycetaceae?
Pronunciation: [sˈakɐɹˌɒma͡ɪstˌe͡ɪsiː] (IPA) 
The word "Saccharomycetaceae" refers to a family of fungi commonly known as yeast. Synonyms for this word include the terms Saccharomycetes, Saccharomyces, and Saccharomycetales. All of these terms reference the same family of fungi, but they may be used in different contexts or by different people. The Saccharomycetaceae family includes many species of yeast that are important for baking, brewing, and other fermentation processes. Some of the best-known members of this family include Saccharomyces cerevisiae, which is used to make bread, beer, and wine, and Candida albicans, which can cause infections in humans and other animals.
