What is another word for Family Saccharomycetaceae?
Pronunciation: [fˈamɪli sˈakɐɹˌɒma͡ɪstˌe͡ɪsiː] (IPA) 
The term "Family Saccharomycetaceae" is used to describe a group of yeasts that includes some of the most important species used in industry and biotechnology. Some common synonyms for this family include the "Saccharomyces family" and the "yeast family". Within this family, there are many different species that are utilized in brewing, baking, and other applications. Some of the most well-known yeasts in this family include Saccharomyces cerevisiae (used in beer brewing and baking), Saccharomyces boulardii (used as a probiotic supplement), and Candida albicans (a common cause of yeast infections). Understanding the various synonyms for the Family Saccharomycetaceae can be helpful in research and professional settings.
