What is another word for saccharum?

Pronunciation: [sˈakɑːɹəm] (IPA)

The word "saccharum" is mainly associated with sugar. However, there are multiple synonyms for this term. One common synonym is the word glucose, which represents the natural sugar that our body breaks down for energy. Additionally, the word fructose is also a synonym for saccharum, which is a type of sugar found in fruits. Another common synonym for saccharum is the word sucrose, which is the white granulated sugar that is commonly used in baking and cooking. Other synonyms for saccharum include maltose, lactose, and dextrose. All of these words represent different types of sugars that are commonly used in various food products.

Synonyms for Saccharum:

What are the hypernyms for Saccharum?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Saccharum?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Saccharum?

Holonyms are words that denote a whole whose part is denoted by another word.

What are the meronyms for Saccharum?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

Usage examples for Saccharum

saccharum officinarum, L. Nom.
"The Medicinal Plants of the Philippines"
T. H. Pardo de Tavera
This theory leads us to the consideration of an attempt to increase the natural quantity of the saccharum of malt by adventitious means; but it must be observed, on this occasion, that no addition to water will rise into the vessels of plants, but such as will pass the filter, the pores of which appearing somewhat similar to the fine strainers of absorbing vessels employed by nature in her nicer operations; we by analogy conclude, that properties so intimately blended with water as to pass the one, will enter and unite with the economy of the other, and vice versa.
"The American Practical Brewer and Tanner"
Joseph Coppinger
Medium-sized tree, forms considerable forests, and, like the preceding has a lighter, softer, and less valuable wood than Acer saccharum.
"Seasoning of Wood"
Joseph B. Wagner

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