What is another word for saccharomyces?
Pronunciation: [sˈakɐɹˌɒma͡ɪsɪz] (IPA) 
Saccharomyces is a genus of yeast commonly used in food and beverage production. It is known for its efficient ethanol fermentation, which makes it a popular choice for alcohol production. However, there are several other yeast strains that can be used as a substitute for Saccharomyces. Some synonyms for Saccharomyces include Brewer's yeast (Saccharomyces cerevisiae), Wine yeast (Saccharomyces bayanus), Baker's yeast (Saccharomyces exiguus), and Champagne yeast (Saccharomyces bayanus). Each of these strains has unique characteristics that make them suitable for different types of products. Brewers may use different strains of yeast depending on the characteristics they want in their beer, such as flavor, aroma, and alcohol content.
