What is another word for sourings?
Pronunciation: [sˈa͡ʊ͡əɹɪŋz] (IPA) 
Sourings refer to acidic or sour liquids used for cooking or baking. There are various synonyms for the word sourings, such as sourdough starter, acidulated water, lemon juice, vinegar, buttermilk, and yogurt. These acidic ingredients are often used in recipes to either add flavor or act as a leavening agent. Sourdough starter is a natural fermentation agent used in bread-making, while acidulated water is used to prevent fruits and vegetables from browning. Lemon juice and vinegar are tangy additions to salad dressings and marinades, while buttermilk and yogurt add a creamy, tart taste to baked goods. Whatever the choice, sourings are a critical component of many recipes in the culinary world.
