What is another word for flavors?
Pronunciation: [flˈe͡ɪvəz] (IPA) 
When it comes to describing different tastes, there are numerous synonyms for the word "flavors." Some common ones include "aromas," "essences," "savors," "scents," and "tang." If you're looking for something more descriptive, you might try "bouquets," "notes," "undertones," or "nuances." When it comes to specific flavors, you might describe something as "spicy," "sour," "sweet," "bitter," or "umami." And if you're trying to capture the complexity of a dish, you might use more elaborate terms like "multidimensional," "complex," or "layered." In short, there are plenty of options available when it comes to describing the flavors of different foods and drinks.
