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What is another word for flavorous?

Pronunciation: [flˈe͡ɪvəɹəs] (IPA)

The term "flavorous" is often used to describe food with a distinct flavor or taste. There are several synonyms that can be used to describe the same characteristic. These include savory, delicious, tasty, appetizing, delectable, luscious, mouth-watering, scrumptious, succulent, and flavorful. Each of these words has a slightly different connotation and can be used to describe different types of food. "Savory" is often used to describe meaty or salty dishes, while "appetizing" might be used more for visually appealing foods. "Luscious" and "scrumptious" are both used to describe foods that are particularly rich and indulgent. Overall, there are many ways to describe food that is full of flavor and appeal to the senses.
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Synonyms for Flavorous:

What are the hypernyms for Flavorous?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for flavorous?

The term "flavorous" refers to a food or beverage that has a rich or appealing taste. Antonyms for this word can include tasteless, bland, dull, insipid, unsavory, unappetizing, and flavorless. These are not desirable characteristics for food and beverages, as they can make them unenjoyable and unappealing. A flavorless dish lacks the deliciousness that people crave, while an unsavory dish may have off-putting flavors that people find unpleasant. Tasteless foods are simply lacking in flavor, while bland and insipid dishes lack complexity and depth in their taste. It is important to be able to recognize these antonyms, as they can help food enthusiasts to better describe their culinary experiences.

What are the antonyms for Flavorous?

Usage examples for Flavorous

The queen, assiduous to her train assigns The sumptuous viands, and the flavorous wines.
"The Odyssey of Homer"
Homer, translated by Alexander Pope
The more meaty and flavorous the persimmons, the richer will be the beer.
"Dishes & Beverages of the Old South"
Martha McCulloch Williams
The dry stuffing takes up the juices of the fowl, and is much more flavorous, and less pasty than that which is wet before use.
"Dishes & Beverages of the Old South"
Martha McCulloch Williams

Related words: flavorous definition, flavorous definition spice, flavorous definition food, what does flavorous mean, what does the word flavorous mean, what does flavorous mean in the bible

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