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What is another word for flavorsome?

Pronunciation: [flˈe͡ɪvəsˌʌm] (IPA)

Flavorsome is a descriptive word that refers to food that is delicious, tasty, and appetizing. However, there are many synonyms that can be used to describe food that is flavorful. For instance, delectable is a synonym of flavorsome that refers to food that is mouth-watering and savory. Scrumptious is another synonym that can be used to describe food that is delicious and flavorful. Tasty, tantalizing, appetizing, and flavorful are other synonyms that convey the same meaning as flavorsome. In conclusion, using synonyms can help to add variety to one's writing and make it more interesting for the reader.
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Synonyms for Flavorsome:

What are the hypernyms for Flavorsome?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for flavorsome?

The word "flavorsome" is typically used to describe food or drink that has a rich and enjoyable taste. Antonyms for "flavorsome" are words that describe food or drink that lacks taste or is unpleasant to the palate. Some antonyms for "flavorsome" include tasteless, insipid, bland, flavorless, unappetizing, dull, unpalatable, and unseasoned. These words are used to describe foods that are unexciting, ordinary, or simply bland. When searching for the right words to describe a dish, it is important to consider the nuances of language and the various connotations that each word may carry.

What are the antonyms for Flavorsome?

Usage examples for Flavorsome

"The Old Cattleman," who tells all the Wolfville stories, is a substantial and flavorsome creation.
"Guide to Life and Literature of the Southwest"
J. Frank Dobie
The food, also, is not so nourishing or flavorsome as if freshly cooked in the home kitchen.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss
All the recipes in this economy cook-book have been thoughtfully adapted to the conditions of the time, and will show the practical housekeeper how to supply wholesome, flavorsome food for the least cost.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss

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