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What is another word for reheat?

Pronunciation: [ɹɪhˈiːt] (IPA)

Reheating is a technique that we use frequently in cooking. However, it can become boring if we use the same word again and again. That's why knowing synonyms for the word "reheat" can help to make our conversation more interesting and engaging. Some synonyms for "reheat" include warm-up, heat again, re-ignite, refresh, restore, and rejuvenate. Using these terms can add a bit of novelty and excitement to your cooking conversations and make you sound more professional. Next time you are discussing reheating food or beverages, you can utilize synonyms for the word "reheat" to showcase your vocabulary prowess.
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Hypernyms
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Synonyms for Reheat:

What are the paraphrases for Reheat?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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  • Other Related

    • Verb, base form
      heat.

What are the hypernyms for Reheat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Reheat?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for reheat?

The antonym for "reheat" is "chill" or "cool." To chill something is to decrease its temperature, while to "reheat" is to increase it. Chilling is the opposite of heating, and it's a common practice in the kitchen to chill certain foods to preserve their freshness. For instance, soup or stew that has been reheated multiple times can become stale, but chilling it can help reset its texture and flavor. Moreover, some foods are best eaten cold or at room temperature, such as salads or sandwiches, meaning reheating them could compromise their overall quality. In conclusion, the antonyms for "reheat" are "chill" or "cool," which refers to decreasing rather than increasing temperature.

What are the antonyms for Reheat?

Usage examples for Reheat

reheat until it thickens, and serve with cream and sugar.
"The Myrtle Reed Cook Book"
Myrtle Reed
Beat an egg very light, pour the sauce gradually over it, reheat for about a minute.
"The Myrtle Reed Cook Book"
Myrtle Reed
reheat in the beef gravy, or in hot water, adding a little butter.
"The Myrtle Reed Cook Book"
Myrtle Reed

Famous quotes with Reheat

  • Once a woman has forgiven her man, she must not reheat his sins for breakfast.
    Marlene Dietrich

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