What is another word for rotisseried?
Pronunciation: [ɹˈə͡ʊtɪsəɹid] (IPA) 
Rotisseried refers to the cooking method where meat is slowly roasted on a spit over an open flame or in a machine that rotates the meat. It is a popular technique used in many restaurants and homes to achieve a delicious, juicy and evenly cooked meal. Some synonyms for the word rotisseried include roasted, spit-roasted, grilled, barbecued, and slow-cooked. These words evoke the same concept of slowly cooking meat until it is tender and flavorful. Rotisseried meat is often seasoned with herbs and spices, and served as a main course or as part of a sandwich or salad. It is a versatile cooking method that can be used for a range of meats from chicken and beef to pork and lamb.
