Roti prata is a famous dish that originated from Southeast Asia and is known by different names in different countries. In Singapore and Malaysia, it is called roti prata, while it is known as paratha in India and Pakistan. In Bangladesh, it is called porota, and in Nepal, it goes by the name of parotta. Additionally, the dish has various variations, such as murtabak, a stuffed version of roti prata, and roti canai, a Malaysian version of the dish that is thinner and crispy. Whatever the name or variation, roti prata remains a delicious and popular choice among food lovers worldwide.