What is another word for roti canai?
Pronunciation: [ɹˈə͡ʊti kˈana͡ɪ] (IPA) 
Roti canai is a popular Indian-influenced flatbread dish that hails from Malaysia and Singapore. This crispy and fluffy bread can be enjoyed on its own or paired with a variety of curries and gravies in traditional Malaysian cuisine. In some countries, it's also known as "parotta" or "paratha." Furthermore, it's often referred to as "roti prata" in Singapore and "chapati" in India. Nevertheless, it's clear that this delicious dish is globally recognized not only for its unique taste but also for its versatility in pairing with a wide range of savory and spicy sauces. So, next time you get a chance to try a roti canai or any of its synonyms, be sure to take a bite and enjoy the flavors of Southeast Asia.
