Rotisserie refers to a cooking technique where meat or vegetables are skewered and slowly rotated over a heat source. This cooking style has been around for centuries and has plenty of synonyms to match. Words such as spit-roasting, shawarma, gyros, and barbeque all describe the process of cooking over an open flame or electric heater. These techniques are perfect for producing tender, juicy meat that is full of flavor and easy to cook. Whether you are using a spit, shawarma machine, or grill rotator, the end result is sure to be delicious. So next time you are planning a meal, consider using one of these rotisserie techniques for an unforgettable dining experience.