Synonyms for Charcoal-broil:
-
v.
• grill
Other relevant words:
- barbeque
, - bite
, - blacken
, - blackguard
, - burn down
, - burn mark
, - burn off
, - burn up
, - burning
, - captain cook
, - cauterise
, - cauterize
, - char
, - combust
, - cook out
, - cook over an open pit
, - cut
, - dried-up
, - fake
, - falsify
, - fire
, - fix
, - fudge
, - glow
, - grill
, - grille
, - grillroom
, - grillwork
, - guy
, - incinerate
, - jest at
, - joint
, - knock
, - laugh at
, - make
, - make fun
, - manipulate
, - misrepresent
, - parch
, - poke fun
, - prepare
, - ready
, - rib
, - ridicule
, - roasted
, - rotisserie
, - rotisseries
, - scorch
, - sere
, - shriveled
, - shrivelled
, - singe
, - sting
, - sunburn
, - suntan
, - tan
, - wangle
, - withered
.
What are the hypernyms for Charcoal-broil?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for charcoal-broil?
The term "charcoal-broil" refers to cooking food over an open flame using charcoal. The antonyms for this term would be "boil" or "stew." Boiling involves heating food in water or other liquid, while stewing involves simmering food in a liquid for an extended period. Other antonyms for charcoal-broiling could include "grilling" or "baking." Grilling is similar to charcoal-broiling, except it involves cooking over gas or electric heat sources. Baking, on the other hand, involves cooking food in an oven, usually at a lower temperature and for a longer period than grilling or charcoal-broiling.
What are the antonyms for Charcoal-broil?
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