Synonyms for Charcoal-broiled:
-
v.
• grill
Other relevant words:
- barbeque
, - bite
, - blacken
, - blackguard
, - burn down
, - burn mark
, - burn off
, - burn up
, - burning
, - captain cook
, - cauterise
, - cauterize
, - char
, - combust
, - cook out
, - cut
, - dried-up
, - fake
, - falsify
, - fire
, - fix
, - fudge
, - glow
, - guy
, - incinerate
, - jest at
, - joint
, - knock
, - laugh at
, - make
, - make fun
, - manipulate
, - misrepresent
, - parch
, - poke fun
, - prepare
, - ready
, - rib
, - ridicule
, - roasted
, - scorch
, - sere
, - shriveled
, - shrivelled
, - singe
, - sting
, - sunburn
, - suntan
, - tan
, - wangle
, - withered
.
What are the hypernyms for Charcoal-broiled?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for charcoal-broiled?
"Charcoal-broiled" is an adjective that describes food cooked over hot coals. The opposite of this term, i.e., the antonym of charcoal-broiled can be either prepared or cooked differently. Barbecued, baked or fried dishes are a few potential antonyms, as well as dishes prepared over an outdoor gas grill or an electric stove. The antonyms for charcoal-broiled will depend on the method of preparation used for the food. While charcoal-broiled meats or vegetables may have a specific flavor or seasoning, antonyms can vary widely in taste, texture, and presentation, catering to different palates and cuisines.
What are the antonyms for Charcoal-broiled?
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