Synonyms for Charcoal-broiling:
-
v.
• grill
Other relevant words:
- barbeque
, - bite
, - blacken
, - blackguard
, - burn down
, - burn mark
, - burn off
, - burn up
, - burning
, - captain cook
, - cauterise
, - cauterize
, - char
, - combust
, - cook out
, - cut
, - dried-up
, - fake
, - falsify
, - fire
, - fix
, - fudge
, - glow
, - guy
, - incinerate
, - jest at
, - joint
, - knock
, - laugh at
, - make
, - make fun
, - manipulate
, - misrepresent
, - parch
, - poke fun
, - prepare
, - ready
, - rib
, - ridicule
, - roasted
, - scorch
, - sere
, - shriveled
, - shrivelled
, - singe
, - sting
, - sunburn
, - suntan
, - tan
, - wangle
, - withered
.
What are the hypernyms for Charcoal-broiling?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for charcoal-broiling?
Charcoal-broiling is a cooking technique that involves using charcoal to grill or cook food. It is a popular method of cooking for many because of the unique smoky flavor that it adds to the food. However, there are several antonyms for charcoal-broiling that are worth exploring.
One antonym for charcoal-broiling is steaming. This involves cooking food by exposing it to steam instead of heat. Steaming is a healthy cooking method that is great for vegetables and seafood.
Another antonym is baking, which involves cooking food in an oven using dry heat. Baking is a common method of cooking for cakes, bread, and other baked goods.
Finally, there is boiling, which involves cooking food in boiling water. Boiling is a quick and easy way to cook vegetables, pasta, and rice.
What are the antonyms for Charcoal-broiling?
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