What is another word for pan roast?
Pronunciation: [pˈan ɹˈə͡ʊst] (IPA) 
A pan roast refers to a seafood dish that is prepared by cooking in a shallow pan with various herbs and sauces. This dish is usually made with shellfish or fish and is accompanied by a flavorful broth. Some of the common synonyms for pan roast include clam pan roast, oyster pan roast or fish pan roast. Another term used for pan roast is "oyster stew" which is a variation of this dish. Some other similar dishes that are like pan roasts include dishes such as seafood stews, bouillabaisse, and seafood gumbo, all of which are prepared with similar ingredients but with variations in seasoning and cooking methods.
