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What is another word for bottom round?

Pronunciation: [bˈɒtəm ɹˈa͡ʊnd] (IPA)

The Bottom round is a cut of beef that comes from the round primal cut. It is a lean and affordable cut of meat that is often used in stews, roasts, pot roasts, and as a substitute for other types of meat in a variety of dishes. There are several synonyms for the bottom round, including rump roast, bottom sirloin roast, and cross rib roast. These cuts are all quite similar in texture and taste and can be used interchangeably in recipes. When selecting a bottom round cut, it's important to look for a piece that is well-marbled and free of any visible fat or gristle.
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What are the hypernyms for Bottom round?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Bottom round?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for bottom round (as nouns)

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  • What is a bottom round roast?

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