What is another word for cooked over open pit?
Pronunciation: [kˈʊkt ˌə͡ʊvəɹ ˈə͡ʊpən pˈɪt] (IPA) 
"Cooked over open pit" is a phrase that often refers to a traditional method of cooking where food is prepared using an open flame. Some synonyms for this phrase include "roasted over an open flame," "grilled over a fire pit," "barbecued over hot coals," "smoked on an open fire," and "charbroiled over a wood fire." These phrases convey a sense of rustic cooking that many people find appealing, evoking images of outdoor gatherings, camping trips, and family barbecues. Whether it's a whole hog or a simple piece of chicken, cooking over an open pit is a timeless culinary technique that results in delicious, flavorful meals.
