Synonyms for Charcoal broiling:
-
v.
• grill
Other relevant words:
- barbeque
, - bite
, - blacken
, - blackguard
, - burn down
, - burn mark
, - burn off
, - burn up
, - burning
, - captain cook
, - cauterise
, - cauterize
, - char
, - combust
, - cook out
, - cut
, - dried-up
, - fake
, - falsify
, - fire
, - fix
, - fudge
, - glow
, - guy
, - incinerate
, - jest at
, - joint
, - knock
, - laugh at
, - make
, - make fun
, - manipulate
, - misrepresent
, - parch
, - poke fun
, - prepare
, - ready
, - rib
, - ridicule
, - roasted
, - scorch
, - sere
, - shriveled
, - shrivelled
, - singe
, - sting
, - sunburn
, - suntan
, - tan
, - wangle
, - withered
.
What are the hypernyms for Charcoal broiling?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for charcoal broiling?
Charcoal broiling is a cooking technique that involves grilling food over hot coals. The antonyms of this word may include steaming, baking, boiling, or sauteing, which involves cooking the food in water or oil. Steaming involves cooking food over boiling water, while baking involves cooking food in an oven. Boiling involves immersing food in boiling water, while sauteing involves cooking food in oil or butter on high heat. These cooking techniques vary in the level of heat used, the amount of oil used, and the time it takes to cook the food. Each technique results in a distinct flavor profile and texture for the food being cooked.
What are the antonyms for Charcoal broiling?
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