Synonyms for Charcoal broil:
-
v.
• grill
Other relevant words:
- barbeque
, - bite
, - blacken
, - blackguard
, - burn down
, - burn mark
, - burn off
, - burn up
, - burning
, - captain cook
, - cauterise
, - cauterize
, - char
, - combust
, - cook out
, - cut
, - dried-up
, - fake
, - falsify
, - fire
, - fix
, - fudge
, - glow
, - guy
, - incinerate
, - jest at
, - joint
, - knock
, - laugh at
, - make
, - make fun
, - manipulate
, - misrepresent
, - parch
, - poke fun
, - prepare
, - ready
, - rib
, - ridicule
, - roasted
, - scorch
, - sere
, - shriveled
, - shrivelled
, - singe
, - sting
, - sunburn
, - suntan
, - tan
, - wangle
, - withered
.
What are the hypernyms for Charcoal broil?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for charcoal broil?
Charcoal broil refers to a method of cooking food using charcoal as the primary source of heat. However, there are several antonyms for this term. One of them is "boil," which involves cooking food in water or other liquid. Another antonym is "bake," which involves cooking food by dry heat in an oven. "Grill" is also an antonym, but it may still involve the use of charcoal as a heat source. Other antonyms for charcoal broil include "steam," "roast," "poach," "fry," "stew," and "saute." Each of these cooking methods has its unique benefits and drawbacks, and it's up to the cook to decide which method best suits their desired outcome.
What are the antonyms for Charcoal broil?
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