What is another word for cross rib?
Pronunciation: [kɹˈɒs ɹˈɪb] (IPA) 
Cross rib is a term that is often used to refer to a cut of beef that comes from the chuck or shoulder area of the animal. This type of meat is known for its flavorful and marbled texture, making it a popular choice for slow-cooking and braising. If you are looking for synonyms for cross rib, some options include chuck roast, blade roast, and pot roast. These terms all refer to beef cuts that come from the same general area of the animal and offer similar flavor and texture profiles. No matter which term you use, cooking cross rib or a similar cut of beef can be a delicious and satisfying meal.
