What is another word for standing rib roast?
Pronunciation: [stˈandɪŋ ɹˈɪb ɹˈə͡ʊst] (IPA) 
Standing rib roast is a popular cut of beef that is often served during festive occasions. This flavorful and tender cut of meat is known by several different names depending on the region. In the UK, it is called a beef rib roast, while in Australia and New Zealand, it is known as a prime rib roast. In some parts of the United States, it is referred to as a standing roast or standing rib. Other names for this exquisite cut of meat include a rib eye roast or a bone-in rib roast. Whether you call it a standing rib roast or any of its other names, it is a favorite among meat lovers for its rich taste and impressive appearance.
