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What is another word for organ meat?

Pronunciation: [ˈɔːɡən mˈiːt] (IPA)

Organ meat, also known as offal, can be a nutritious addition to any diet. However, the sound of "organ meat" may turn some people off from trying it. Fortunately, there are many synonyms for the word that may make it more appetizing. Some examples include variety meat, glandular meat, fifth quarter, or pluck. Additionally, specific organ meats have their own unique names such as liver, heart, kidney, and sweetbreads. Incorporating organ meats into your meals can add flavor and important nutrients such as iron and vitamin B12. Experimenting with different preparations and seasonings can make organ meat a delicious and healthy part of any meal.
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What are the hypernyms for Organ meat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: what is organ meat, types of organ meat, which organ meats are healthy, dangerous organ meats, benefits of eating organ meats, types of organ meat recipes, what are the benefits of eating organ meat, are all organs meat good for you

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