What is another word for beef extract?
Pronunciation: [bˈiːf ˈɛkstɹakt] (IPA) 
Beef extract is a widely-used ingredient in various recipes, especially in soups, stews, and gravies. It is a concentrated liquid that is made by boiling beef bones and meat in water to extract the flavors, nutrients, and fats. However, if you want to add a different flavor or ingredient to your recipe, there are several synonyms you can use. These include broth, bouillon, consomme, beef stock, beef base, or beef seasoning. These options can bring out a new dimension of flavor to your dish and provide additional nutrients and health benefits. Overall, experimenting with different beef extract alternatives can make your meals more exciting and flavorful.
