What is another word for beef tea?
Pronunciation: [bˈiːf tˈiː] (IPA) 
Beef tea is a rich, hearty beverage made by simmering beef in water and straining the liquid. It is often used as a nourishing soup or drink for people who are recovering from an illness or surgery. Other terms used to describe beef tea include beef broth, beef consomme, and beef stock. These synonyms often refer to variations of beef-based liquids, ranging from clear and thin broths to thicker, more flavorful stocks. No matter what it's called, beef tea is a comforting and nutritious choice for those in need of a little extra sustenance.
