What is another word for beef tongue?
Pronunciation: [bˈiːf tˈʌŋ] (IPA) 
Beef tongue is a flavorful and tender cut of meat, often used in different cuisines around the world. However, if you're looking for synonyms to take your culinary vocabulary up a notch, there are plenty of options to choose from. In Mexican cuisine, "lengua" is commonly used, while the French use "langue de boeuf" to refer to this cut. Some other options are "ox tongue" and "cow tongue". For those who want a slightly different taste, "elk tongue" could be a good alternative. Whichever term you choose to use, beef tongue is a versatile and delicious addition to any dish.
