What is another word for beef tallow?
Pronunciation: [bˈiːf tˈalə͡ʊ] (IPA) 
Beef tallow is a common term used in cooking that refers to animal fat rendered from beef. But there are several other synonyms for this particular ingredient that can be used interchangeably, such as beef fat, tallow, and suet. Suet is the hard fat found around the loins and kidneys of beef, while tallow is the liquid version of suet when it's melted down. In addition, some cultures have their own unique names for beef tallow, such as axunge (Ukrainian), schmaltz (German), and smalec (Polish). Regardless of the name, beef tallow adds a rich flavor and texture to dishes and is a staple ingredient in many traditional recipes.
