What is another word for suet?
Pronunciation: [sˈuːɪt] (IPA) 
Suet is a type of white, hard fat that is obtained from the kidneys of cattle or sheep. It is typically used in cooking to add flavor and richness to dishes such as stews, pies, and puddings. However, suet can be difficult to find in some areas, so it can be helpful to know some synonyms for this ingredient.
One common synonym for suet is beef fat, since suet is derived from cattle. Another option is lard, which is typically made from pig fat but can be used as a substitute in many recipes. Tallow is another term that is occasionally used in place of suet, and refers specifically to rendered beef or mutton fat. Other possibilities include shortening, butter, or vegetable oil, depending on the desired texture and flavor of the dish.
