What is another word for hydrogenated?
Pronunciation: [hˈa͡ɪdɹə͡ʊd͡ʒənˌe͡ɪtɪd] (IPA) 
Hydrogenation is a process that is often used in the food industry to make fats solid at room temperature. However, consuming foods that contain hydrogenated fats has been linked to an increased risk of heart disease. Therefore, people are always on the lookout for alternatives to hydrogenated fats. There are many synonyms for the word "hydrogenated" such as saturated, solidified, or trans fat. These words all refer to the process of adding hydrogen to liquid fats, which changes their chemical structure and makes them more solid and stable. However, it is important to remember that alternatives to hydrogenated fats may also contain unhealthy fats, so it is important to read labels carefully and choose foods that are low in saturated and trans fats.
