What is another word for extra virgin?
Pronunciation: [ˈɛkstɹə vˈɜːd͡ʒɪn] (IPA) 
Extra virgin is a term used to describe premium quality olive oil. However, not everyone may be familiar with this term, which is why it's important to know synonyms that can describe the same thing. Some of the synonyms for extra virgin include cold-pressed, unrefined, pure, first-press, and primo. These words all indicate that the olive oil is of the highest quality, has not been mixed or diluted with other oils, and has been extracted through a natural and careful process. These words can be used interchangeably with extra virgin to describe the best olive oil for cooking, dressing salads, or dipping bread. Knowing these synonyms can help you find the right kind of olive oil for your cooking or baking needs.
