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What is another word for olive oil?

Pronunciation: [ˈɒlɪv ˈɔ͡ɪl] (IPA)

Olive oil, a staple in Mediterranean cooking, is a healthy oil used for a variety of purposes. Its rich and buttery flavor adds a delightful touch to salads, pasta, and so much more. However, if you're looking for some alternatives to olive oil, there are many options to choose from. Avocado oil, grapeseed oil, sunflower oil, and coconut oil are all excellent replacements. Each has its flavor profile, density, and distinct characteristics that make them unique. Avocado oil is closest in composition to olive oil, while grapeseed oil is light and versatile. Sunflower oil is excellent for frying, while coconut oil has a rich, nutty flavor that lends beautifully to baking and dressings.
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Synonyms for Olive oil:

What are the hypernyms for Olive oil?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Olive oil?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Olive oil?

Holonyms are words that denote a whole whose part is denoted by another word.

  • holonyms for olive oil (as nouns)

What are the meronyms for Olive oil?

Meronyms are words that refer to a part of something, where the whole is denoted by another word.

  • meronyms for olive oil (as nouns)

Famous quotes with Olive oil

  • A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.
    Neal Barnard
  • They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
    Luigi Barzini
  • They eat the dainty food of gamous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
    Luigi Barzini
  • It would be peevish and ungracious after being taken to such a lovely supper in this Temple of Food, I know, but I am desperate to ask the question that begs to be posed: Just how fucking good can olive oil get?
    David Rakoff
  • In 1965, the people of Britain may have been poorer, smaller, shabbier, dirtier, colder, narrower, more set in their ways, ignorant of olive oil, polenta and - even - lager. But they knew what united them, they shared a complicated web of beliefs, attitudes, prejudices, loyalties and dislikes. (p.23)
    Peter Hitchens

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