What is another word for beef tomato?
Pronunciation: [bˈiːf təmˈɑːtə͡ʊ] (IPA) 
Beef tomato is a term used for a specific type of tomato that is larger and more plump than typical varieties. There are a few synonyms that can be used to describe this type of tomato, including beefsteak tomato, oxheart tomato, and even large tomato. These tomatoes are usually used for slicing due to their size and strong, meaty flavor. They are a great addition to burgers, sandwiches, and salads and are also perfect for cooking due to their high flesh-to-seed ratio. When looking for a beef tomato, be sure to look for a deep red color and a firm, solid texture to ensure the best taste and quality.
