What is another word for shitake mushroom?
Pronunciation: [ʃˈɪte͡ɪk mˈʌʃɹuːm] (IPA) 
Shitake mushroom is a popular ingredient in many dishes, particularly in Asian cuisine. However, if you're looking for synonyms, there are a few options you can try. Firstly, you can refer to it simply as 'shiitake', which is an alternative spelling of the same word. Otherwise, you might consider using the Japanese name 'donko' or the Chinese name 'xiang gu'. In addition, you could opt to describe it more descriptively, using terms such as 'umami-rich mushroom' or 'savoury fungus'. Although shitake mushroom is a delicious and nutritious ingredient, it's always good to have a few alternatives up your sleeve to keep your culinary vocabulary varied and interesting.
