What is another word for shiitake mushroom?
Pronunciation: [ʃiːtˈɑːkeː mˈʌʃɹuːm] (IPA) 
The shiitake mushroom is a popular ingredient used in cooking that is native to East Asia. It has a firm texture and a rich umami flavor that adds depth to a variety of dishes. Shiitake is oftentimes referred to as the "black forest mushroom" due to its dark brown cap and stem. Other synonyms for this versatile fungus include lentinula edodes, Chinese black mushroom, forest mushroom, and oak wood mushroom. These healthy mushrooms are loaded with nutrients and antioxidants and can be used in soups, stir-fries, and stews among others. Whether you call it shiitake, black forest mushroom, or oak wood mushroom, it is an exceptional addition to any dish.
