What is another word for Chinese Black Mushroom?
Pronunciation: [t͡ʃa͡ɪnˈiːz blˈak mˈʌʃɹuːm] (IPA) 
The Chinese black mushroom, also known as shiitake, is a popular ingredient in many Asian dishes. However, there are several other synonyms for this flavorful and nutritious mushroom. For example, it's also called black forest mushroom, oak mushroom, and brown oak mushroom. In Japan, it's known as shii no ko or "child of the shii tree." In Korea, it's called pyogo or "sponge mushroom." Whatever the name, the flavor and health benefits of this mushroom remain the same. It's an excellent source of protein, fiber, and vitamins B and D, and its meaty texture makes it an ideal ingredient for vegan and vegetarian dishes.
