Shiitake mushrooms, scientifically known as Lentinula edodes, are a popular culinary ingredient adored for their rich umami flavor and myriad health benefits. These delectable fungi cater to diverse palettes, and as a result, there exist several synonyms to describe this delectable mushroom. Some alternative names for shiitake mushrooms include oakwood mushrooms, black forest mushrooms, chinquapin mushrooms, and sawtooth mushrooms. These synonyms often vary regionally, reflecting the diverse cultural and culinary traditions associated with this prized ingredient. Whether you fancy oakwood mushrooms in your stir-fries, black forest mushrooms in your soups, or chinquapin mushrooms in your vegetarian dishes, the versatility and unique taste of shiitake mushrooms are sure to elevate any meal.