What is another word for akee?
Pronunciation: [ˈakiː] (IPA) 
Akee is a tropical fruit that is native to West Africa and is widely cultivated in Jamaica and other Caribbean countries. While there are no direct synonyms for this fruit, some related terms include "blighia sapida," the plant's scientific name, and "ackee," a variant spelling. Other similar fruits from the same family include "lychee," "longan," and "rambutan." Although akee is popular in Caribbean cuisine, it is important to note that the fruit should be consumed only when fully ripe and properly cooked, as raw or unripe akee can be toxic.
