What is another word for beef neck?
Pronunciation: [bˈiːf nˈɛk] (IPA) 
Beef neck is a term used to describe the meaty part of a cow's neck. It is a versatile cut of meat that can be used in many dishes, such as stews and soups. Although the term "beef neck" is commonly used, there are several synonyms that can be used instead. Neck steak, neck roast, and neck fillet are all commonly used terms to describe the meat cut from the cow's neck. Shanken (Swedish) and Kolbasa (Russian) are two other synonyms used for this cut of meat in different countries. Whatever the terminology used, beef neck is a flavorful and affordable cut of meat that is perfect for slow cooking and hearty dishes.
