What is another word for beefalo?
Pronunciation: [bˈiːfəlˌə͡ʊ] (IPA) 
Beefalo, a term coined in the 1970s, refers to a hybrid breed of domestic cattle that are a cross between American bison and domestic cattle. It is a versatile meat that is leaner and healthier than beef, with less fat and cholesterol. Other synonyms that can be used for Beefalo are Cattalo, Bison-cattle hybrid, and Beef Bison. These names are used interchangeably to describe this unique breed that retains the best qualities of both the bison and domestic cattle. Today, beefalo meat is widely available in the United States and many countries around the world and is becoming an increasingly popular choice for health-conscious consumers.
